Tag Archives: Spices

Herbes Salees du Bas du Fleuve: Product Review

Having a good variety of condiments and spices at your disposal is one of the greatest ingredients to tasty and easy cooking. While I usually prefer to rely on individual spices rather then blends, as it gives me more leeway, one of the exceptions I make is Les Herbes Salees du Bas du Fleuve. I use it in a variety of recipes, such as my delicious creamy pan-fried salmon. One of the most defining features of Les Herbes Salees, is that, as their name strongly implies (if you speak French) the blend tastes extremely salty.

Les Herbes Salees du Bas du Fleuve

Les Herbes Salees du Bas du Fleuve

Making Herbes Salées is apparently pretty easy; a quick Google search will reveal plenty of recipes, but frankly these are so delicious and inexpensive that I see no point in buying and chopping and dealing with all those different herbs and salt. I buy it, it tastes great, is easy to use just about everywhere and it saves me a bunch of trouble.

Les Herbes Salees du Bas du Fleuve (Ingredients)

Les Herbes Salees du Bas du Fleuve (Ingredients)

Les Herbes Salées can be used just about everywhere, but the packaging recommends using it in soups, gravies, with fish and meat dishes such as pies, roast beef, ground meats, stews and meatloaf, as well as with pasta, rice, omelets and mashed potatoes. In fact, anywhere you’d add salt, consider using these. It’s much tastier and just as salty. Maybe more so.

Les Herbes Salees du Bas du Fleuve (Nutritional Info)

Les Herbes Salees du Bas du Fleuve (Nutritional Info)

As you can see in the picture above, each 15 gram portion contains 880 mg of sodium, which is not that much when you consider how salty this stuff actually is. Here are the ingredients that4 go in this particular brand of Herbes Salées:

  • Celery
  • Onions
  • Salt
  • Carrots
  • Parsnip
  • Parsley
  • Chervil
  • Savory
  • Leek
  • Chives
  • Spinach

Les Herbes Salees du Bas du Fleuve were born from a need to save herbs over the winter months; there are as many recipes for them as they are people making them. A quick internet search will show that much. If you’re interested in making your own, you can follow this recipe, which is wonderful in its absence of details. Also, you’ll need to read French. If enough people show interest, I’ll post a translated version here.

Rodelle Classic Herbes de Provence: Product Review

I’ve been really impressed with the Rodelle products I had the opportunity to buy at Costco, especially the Gourmet Baking Cocoa, which I reviewed a few weeks ago. I was therefore really happy when I saw that my Costco also stocked the Rodelle Classic Herbes de Provence, which is a Gourmet Herb Blend. I really enjoy cooking French food and eating it, so I figured this would be a great addition to my pantry.

Rodelle Classic Herbes de Provence

Rodelle Classic Herbes de Provence

First off, let’s talk about price. This is Costco we’re talking about, so it’s all about the best deal, the best price and the best value. The Rodelle Classic Herbes de Provence comes in a 108 gram container, which is about 3.8 ounces, and costs $7.89 at my local Costco. This comes down to about 2 dollars per ounce, which is not expensive for a gourmet herb blend.

This Rodelle product is Made in the USA, and contains the following ingredients:

  • Thyme
  • Fennel
  • Basil
  • Savory
  • Lavender

I know that some Herbes de Provence blend don’t include Lavender, but I find that it brings a hint of freshness that is quite incomparable, so I like it just like that.

So what can those herbs be used for? Are they used only in traditional French cuisine? Absolutely not! While that’s where they find their roots, les Herbes de Provence have transcended their origins and can be used just about anywhere. Check out this Huffington Post article for some inspiration!

In short, they are great for grilling or roasting meat – particularly awesome with a roast leg of lamb, or shoulder – but are equally at home with seafood and fish, or simply on roasted potatoes. You can even make a really good dip using nothing but Herbes de Provence, sour cream and mayonnaise!

When you’re next at Coscto, make sure you pick up Rodelle’s Classic Herbes de Provence. It’s an easy and affordable way to add hint of la Cote d’Azur to your cooking!