Let’s make something perfectly clear: there are few things I abhor more than intentional spelling mistakes in words, for any reason. This goes for names, brands and pretty much anything. That’s my personal opinion. This is why I cringed when I saw Johnny’s Xtreme Taste Dill Ranch Dressing & Dip at Costco. ‘Xtreme’, really? ‘Extreme’ wasn’t ‘Xtreme’ enough? Uhhhh.
That’s when I saw the price, $1.97 for 944 ml – almost a liter of ranch dressing. Then I remembered that I have Gravlax in the fridge. For those of you that don’t know Gravlax, it’s a type of marinated salmon with dill. Incredible. I’ll post my recipe sometimes. In the mean time, you can check out the wikipedia entry for it.
So, $1.97. It was probably 7 or 8 dollars at some point, but then I thought, with a tacky name and overly colorful and mildly inappropriate packaging, no wonder it’s marked down. Who are they trying to appeal to, anyways? Dill-crazy teenagers? Those aren’t at Costco.
In any case, I’m happy I bought it, and I’m writing the review, aren’t I?
I’ve not used Johnny’s Dill Ranch dressing as dressing so far, because I have a bunch of gravlax to eat, but I’m sure it will serve admirably well.
I’ve been using it as dip, and it goes quite well with my marinated salmon; it’s very dilly, as the name implies, and that’s something you just can’t get enough eating gravlax. It doesn’t taste too rich, just right, and sticks to the salmon slices in just the right thickness.
In short, an excellent dip, but I wouldn’t use for everything, which is unfortunate because I have a liter of it and I’m quickly running out of salmon.
As to the nutrition facts, it’s about what you’d expect. Each 2-tablespoon serving contains 22% of your daily fat, 13% of your sodium and not much else. Certainly no vitamins or essential nutrients to speak of, but then again, that’s not really what anyone was looking for here, was it?
It does get interesting when you look at the contents. The first 8 ingredients look fine; they are the traditional ingredients you would expect to find in any dill dressing. Things get a little hairier after that.
As you can see from the provided ingredients list, Johnny’s Xtreme Taste Dill Ranch Dressing and Dip contains a plethora of chemical-sounding ingredients, including everyone’s favorite, Calcium Disodium EDTA, which is creepily used to treat heavy metal poisoning, such as lead or mercury.
Thankfully, it also prevents the dip from turning when you leave the jar open for too long, so hooray for that and I guess everything’s okay. It’s totally worth it.
In any case, I don’t want to be too rough here on Johnny’s Xtreme Taste Dill Ranch Dressing and Dip. Despite it’s horrible spelling mistake name, loud graphic design and dizzying list of chemicals, it’s certainly no worse than just about anything you buy on supermarket shelves, unless you feel like making *everything* from scratch. I know I don’t. In addition, this dressing is made in the USA by Johnny’s Fine Foods, so it’s not like your buying some imported, low quality and non-certified junk. I’ll be enjoying my dip and dressing now, for a very affordable price thanks to Costco.